One the best events of the year: the Sinterklaasdinner, returns on Saturday 2nd of December. Like last year, it takes place in Rode7, Sint-Jansplein 7, Antwerp, and starts at 7 PM. 

How does it work?  Simple, as usual:
You first need to pick your choice of preference for starter, main and dessert: 

• Starter: 

  • salad with camembert and Parma ham, honey and thyme (salade met camembert en parmaham, honing en tijm)

  • Tower of eggplant and mozzarella with red pesto (Torentje van aubergine en mozzarella met rode pesto)

  • salad with smoked trout and avocado (sla met gerookte forel en avocado)

• Main:

  • pork crown roast with mustard/white wine sauce (varkenskroon met moster/witte wijnsaus)

  • Melanzana Parmigiana  = Italian casserole based on eggplant and mozzarella (Melanzana Parmigiana = Italiaanse ovenschotel op basis van aubergine en mozzarella)

  • Cod fillet with arugula mashed potatoes and Dijonise (Kabeljauwfilet met rucolapuree en dijonise)

• Dessert:

  • chocolate mousse

  • Tiramisu

  • Apple Strudel with Vanilla ice cream

The dinner includes on top:

• Present from Sinterklaas

• an aperitif

• coffee or tea at the end of the dinner

• Free entrance to the boots after the dinner (thank you Geert) 

Other drinks during the dinner arenot includedandneed to be ordered with tokens. 

To subscribe to the dinner, please send an e-mail to Frank at mscbelgium.secretary@gmail.com, together with food choice of preference. Your subscription will only be valid after payment of the subscription fee to the MSC Belgium bank account BE87 0018 6062 4694, with reference to Sinterklaasdinner and names.  Price is 30 Euros for MSC members and 40 Euros for non members. 

Don't wait subscribing: first come, first served!!!